Linking up to a few of my Paleo & Whole 30 Recipes that I have made, and enjoyed, and loved, and am now recommending to all of you! Whether you are eating #Whole30 for January, you are making some changes to your diet based on your own personal health needs, or you are just looking for more healthful recipes for you and your family to enjoy, these are perfect for just that!
The most important food-related allergens and food-sensitivities for me is Gluten, Dairy (cow only), and Sugar. And, I do my very best to avoid these 80-90% of the time as part of my normal diet and eating rituals to keep me balanced, feeling great, and to increase my energy levels.
I absolutely love a Lettuce Wrap. And those that know me well, know that salads are not really one of my things, but I can certainly tolerate and enjoy them on occasion, but salads are not things that I fantasize about or crave, but lettuce wraps on the other hand… that I think about often!
I first had lettuce wraps at the Cheese Cake Factory. Their Thai Chicken lettuce wraps are to die for, and I knew I wanted to recreate this somehow at home and more healthfully.
These Chicken Lettuce Wraps, pictured above, are from One Lovely Life blog and they are completely Gluten-free, Dairy free, Whole 30 Compliant, and Paleo. For the dipping sauce, because no lettuce wrap would be caught dead without one, they mixed equal parts of Dijon mustard and Coconut Aminos (a delicious soy-free soy sauce substitute I swear by) together and then suggest to add red pepper flakes or Sriracha if you like it a little hot!
SkinnyTaste is another trusted source for lighter, but incredibly delicious and flavorful, meals. And her Thai Chicken Peanut Lettuce Wraps are amazing. Just be careful if you have a peanut allergy as the dipping sauce does use PB2, powdered peanut butter. I also substituted Coconut Aminos, where the recipe called for Soy Sauce, and omitted the honey in the dipping sauce as well to keep it sugar free.
Trust me, you won’t miss a thing. These are sensational and so flavorful!
I have also enjoyed burgers wrapped in butter lettuce, in place of a gluten-heavy bun, and used sturdy butter lettuce cups (my preferred “shell”) in place of flour tortillas for tacos. However, you can occasionally enjoy corn tortillas that are gluten and grain free.
Soups. Always a winner for me, all seasons of the year too! I love a good mug of soup and it makes a bunch and then you can put leftovers up, freeze them in individual servings, and have dinner ready to go for a later date. It’s truly as stress free as it gets. And speaking of stress free, I love just putting a bit pot of soup on and letting it simmer all day while you are cleaning, checking off to-dos, or just enjoying a Netflix Marathon day in your PJs.
Doesn’t get any better than that!
Here are a few of my favorites:
Just a little note on this one… Now, beans are not Whole 30 and I do count them as a starch and have them sparingly along with other starches like brown rice or sweet potatoes, but I have not eliminated legumes from my diet entirely. They have never aggravated my digestion or health before, and also and even more importantly, I love them!
This is such a simple and sophisticated soup that only uses like 7 ingredients, and I bet you have the majority of them sitting right now at home!
I love a good bowl of hearty chili, and this Green Turkey Chili hits the spot during these cold winter months.
Ground turkey, white beans, poblano peppers, and a rich, spicy broth combine for an extremely comforting dish.
It is no secret, my affinity for Butternut Squash Soup runs deep. I mean, real deep. I love the stuff!
And this Roasted Butternut Squash Soup from Stupid Easy Paleo (doesn’t the name of this website alone instill a certain amount of confidence in you!?!) hits the spot! Roast carrots, onions, and a whole gorgeous, butternut squash together on a sheet pan with a little ghee, butter, or coconut oil and a little salt and pepper and then process everything until smooth.
I think this recipe would be amazing with sweet potatoes too! That gets me thinking…
Sweet potatoes are the absolute perfect vehicle for stuffing! Bake a few off at the beginning of the week and they keep so well in the fridge. Simply reheat and split and enjoy with a little butter and ground cinnamon (my fave!) for a savory and sweet side dish along with a salad or protein, or make it your main course like these delicious Enchilada Stuffed Sweet Potatoes recipe video linked below.
And one final easy, week night meal is this delicious one pan stir fry, also from Danielle Walker at Against All Grain, Beef Cauliflower Fried Rice– the ultimate in takeout comfort food!
There is a little bit of prep involved, but nothing extremely difficult or too taxing. Just some chopping, but on the upside, it comes together really quickly and the leftovers are almost even better than the original! Just like that Chinese food takeout you love! And, it is straight protein and veggies. So healthful and filling.
So, there you have it! My Paleo, Gluten-free, Sugar-free, and Whole 30 wrap up is complete!
Hope you enjoy these as much as I do!